STRANDVELD
VIOGNIER 2024

Crafted from Viognier vines aged between 7 and 20 years, this expressive wine captures the essence of Elim’s cool maritime terroir. The grapes were destemmed and left overnight for gentle skin contact before pressing. Fermentation took place naturally with indigenous yeasts in French oak barrels, followed by 9 months of barrel maturation to enhance texture and complexity. Only 3,180 bottles were produced, making this a rare and elegant release.

A beautifully perfumed Viognier, it opens with enticing aromas of lemon blossom, ripe apricot, marzipan, and sun-ripened peach, lifted by a touch of chalky minerality. The palate offers a vibrant interplay of juicy stone fruit and refreshing acidity, perfectly balancing richness and freshness. Notes of musk candy and jasmine linger on the finish, adding charm and sophistication to this distinctive expression from Africa’s southernmost vineyards.

Food pairing: Complements lightly spiced Asian dishes, creamy pastas, and grilled seafood.
Serving: Best served slightly chilled at ±10–12°C.
Cellaring: Enjoy now or within 3–5 years.
Production: Limited to 3,180 bottles.