R240.00
Crafted from carefully selected Viognier grapes, this limited-edition wine showcases the full floral spectrum of this delicate variety.
Aromas of honeysuckle, orange blossoms, and vanilla flowers unfold in the glass, complemented by hints of savory spice and apricot blossom. The silky, full-bodied palate reveals ripe peach and almond flavors, beautifully balanced by a refreshing acidity that adds an unexpected vibrancy.
Naturally fermented with native yeast and barrel-aged for nine months in 100% French oak, this Viognier is only produced in select vintages when conditions allow.
Pairs well with spicy foods which don’t contain too much chilli such as Thai curries, mild peri-peri prawns or chicken, Chinese food.
Serve chilled, but not ice cold, ideally 10-12 degrees Celsius. Drink now to 2030.
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