STRANDVELD
SYRAH 2018

After destalking and minimal crushing of the berries, they were left to cold soak for 48 hours. Fermentation with selected Rhône yeast strains was temperature-controlled at 22–26°C, with twice-daily pump-overs to ensure optimal extraction. The wine was then barrel-matured for 18 months in 30% new French oak barrels, with only the finest barrels selected for the final blend.

A full-bodied, elegantly structured red revealing layers of ripe red berries, warm cloves, and a touch of black pepper. The palate is rich and concentrated, supported by firm, refined tannins and a long, savoury finish — a Syrah that speaks of both power and poise.

Winemaker’s note: Conrad compares this vintage to the iconic 2015 — a true benchmark in our Syrah collection.
Style: Full-bodied, elegantly structured red.

Food pairing: Ideal with grilled lamb, venison, or rich mushroom dishes.
Serving: Best at ±16–18°C.

Limited: Only 5 cases left.

Cellaring: Enjoy now or cellar until 2030.

Reviews:

91pts: Tim Atkin MW Best South Africa Report 2021

Four and a half stars/90 pts: Platter’s Wine Guide 2022

90 points: Wine Mag SA Shiraz Report 2020