Featuring: Milk on the Beach
Some dishes are unforgettable because of one element – the part you dream about long after your plate is empty.
At Milk on the Beach, the Aged Sirloin with Truffle Mushroom Cream is a firm favourite, but the real star? That luxuriously silky sauce.
Made with wild mushrooms, a hint of truffle oil, and a rich beef jus, it’s a sauce that brings depth, elegance, and a touch of indulgence to any plate. And while it’s perfect over a perfectly grilled aged sirloin, it’s also incredibly versatile – equally delicious over pasta, spooned onto chicken, or draped across tender beef fillet medallions.
It just so happens to pair beautifully with our First Sighting Syrah, where cool-climate spice and earthy undertones meet the savoury richness of the sauce for a match that’s pure harmony.
View Recipe
Why First Sighting Syrah?
This is a wine that speaks the same language as the sauce — layered, expressive, and shaped by the wild Cape Agulhas coast. The cool breezes and rugged soils bring out a graceful mix of red berries, peppery spice, and a whisper of savoury earthiness.
When it meets the creamy richness of wild mushrooms, the wine’s freshness lifts each bite, while its spice and minerality echo the truffle’s depth. It’s a balance of comfort and vibrancy — the kind of pairing that makes you pause mid-bite to appreciate how well everything works together.
It’s not just food and wine. It’s a meeting of place and flavour, poured into your glass and served on your plate.
Shop First Sighting Syrah
Milk on the Beach Restaurant
Address: 1 Atlantic Road, Onrus
Phone: 028 316 1516
Email: info@milkonthebeach.co.za
Come back tomorrow for the grand finale of our Shiraz Celebration, where Winemaker Anrico Solomons shares something special from his own family kitchen.
