

It was in July of 2001, a few kilometres from Cape Agulhas, South Africa, when a group of devout wine enthusiasts transformed a somewhat rundown sheep and wheat farm into…
As promised, here is the perfect oxtail stew for those upcoming winter evenings. Our very own Martha says the recipe has become a favorite among friends and family in the…
The cellar and vineyard team took a hard-earned short break. I took some time off to spend with my family and focus on my other passion in life, fishing and…
Johan Rademan from RSG has as a chat with Strandveld’s cellarmaster, Conrad Vlok, about the Pofadderbos Sauvignon Blanc, Adamastor, and his love for the ocean.
The 2022 harvest is finally safely in the cellar. Harvest started almost two weeks late – we only started with our white grapes on 15 February. This was after a…
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