Seven Days of Shiraz & Venison
22 – 28 August 2021
A sublime showcase of food and wine
South African Shiraz producers are celebrating National Shiraz Day on Saturday 21 August followed by a week long festival of Shiraz and Venison.
Winter is not only the season for red wine but also the time when exotic meat varieties such as Springbok, Zebra, Kudu etc find their way onto the table and Shiraz is without a doubt the drink for the occasion. It is a known fact that Shiraz, with its sweet and spicy nuances shares a unique flavour bond with South African game meat, creating a unique tasting experience.
Programs vary from feasts of Shiraz and game to winemaker-led tastings of rare vintages, quick and simple pairings for fast visits, savoury and sweet culinary innovations and much more.
This event is the perfect occasion to get out and about in the magnificent Cape winelands in the company of friends. Read more: https://shirazsa.co.za/sevendays/
Strandveld’s Programme:
- We still have mid-week availability for our Winter Potjie Package until the end of August. More information attached.
- Mouth-watering Venison & Cheese Platters will be served at the Tasting Room from 21 – 27 August.
- For our fans in KZN, from 22-28 August Joop’s Place in Morningside is offering an Eland Fillet with Joop’s famous pepper sauce and a complimentary glass of Strandveld Syrah for R250. Visit www.joopsplace.co.za
- We are hosting a special Venison Edition of our Curry Demo and Lunch with Dee Robinson on 28 August.
We hope that you’ll be celebrating our favourite red grape along with us on Saturday 21 August with a glass of First Sighting Shiraz or Strandveld Syrah in hand.
